Making Horhug, a traditional Mongolian dish, Khentii Province
Goat meat for the horhugh, Khentii province
You cook horhug using hot rocks.
Adding the rocks.
Archery practice, Khentii Province
Making Marmont horhug. the body is stuffed with hot rock, and the outside is blow torched until cooked.
The finished product
Gers, Khenttii province
My Khenttii Enumerator and me.
Buddha statue in Zasian, Ulaanbaatar.
Ulaanbaatar
Zaisan monument
Zaisan monument
Zaisan monument
Camel, just outside Ulaanbaatar
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